Carrot Cake Cashew Nycing

carrot cake icing.jpg

Creamy Cashew Nycing

  • Servings: 1 12
  • Difficulty: easy
  • Print

Check out this healthy, light, silky, mouthwatering Nycing.

You will never go back to regular icing after trying this super healthy, sugar-free and dairy-free Nycing.

Organic Ingredients:

  • 2 Cups Cashews (soaked)
  • 1 Lemon
  • 1 Orange

Directions

  1. Juice lemon and orange using a reamer, electric hand juicer or fork. (be sure to omit seeds as this can make your Nycing bitter)
  2. Blend Cashews with juice in high speed blender until silky smooth.

This Recipe couldn’t be more simple and delicious.

Serve on any of your Favourite cakes! The above picture is a Fully Raw Carrot Cake!

Become like the food you eat- Healthy, Radiant and Pure!

Made with Love, Candise

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2 thoughts on “Carrot Cake Cashew Nycing

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